Rob Tynan is a man with a passion, and that passion is FOOD!

Specialising in great British food with modern and classical touches is what drives him, making the most of what is in season, wherever possible sourcing locally.

Rob began his journey into the kitchen training with Café de Paris in Central London. An enviable spell within the square mile for high profile corporate dining followed, including No 1 Park Lane, the Barbican centre and the Oriel. This eventually led to the Guinea Grill in Mayfair, one of Young's finest dining experiences.

Stints as head chef in several other Young's venues followed this, with Rob developing a reputation for turning around struggling sites with revitalized menus and newly inspired teams.

As is its habit, life threw a spanner in the works when Rob met his now-wife Phillippa, who happened to live in Guernsey. This meant a 1 year move to the island, during which Rob took on head chef role at the 5 star, 2 rosette hotel, the Old Government House hotel - part of the Red Carnation group which also runs the prestigious Chesterfield in Mayfair.

Moving to  Oxfordshire in 2017 (via several years in Wiltshire), Rob is focused on developing Quality British Cuisine to provide you with an outstanding dine-at-home experience! As well as private catering, we have two mobile catering trailers from which we can provide a high quality food offering or crew catering services for your event. We also run a pop-up restaurant on a regular basis, and cater for buffets, bbqs, dinner parties, business lunches, posh picnics, weddings and bar mitzvahs (!!) Just give Rob a call and he will be delighted to discuss your requirements!

We are consistently rated 5 out of 5 for our food standards agency hygiene rating