Private dine or event dishes

Game pate with spiced plum chutney, gin & lime gravadlax on wasabi soda bread

Seared scallops, cauliflower & truffle purée, pancetta crisp, sun blushed tomatoes and micro herbs

Margarita Granitas

Ham hock terrine - pickled cucumber salad, crumbed quails egg, spiced pineapple chutney

Gin & elderflower crush

Earl grey, lemon, lime & dill gravadlax, soured cream, beetroot tapenade, rocket & soda bread

Damson vodka slush

Chilli, lemon & garlic tiger prawns,tomato concasse, samphire & rocket parsley salad, sour dough toast, balsamic & fig dressing

Arbroath smokie fishcakes on peppered rocket salad

Chef's lobster, crab & dill ravioli in thermidor sauce topped with grilled parmesan

Soup/ fish/ cauliflower & truffle/ sweet potato & cumin, are just some options

Confit duck parcel, pineapple & chilli sauce, baby leaves

Poached chicken & wild mushroom terrine, truffle mayonnaise, picked mushrooms

Gin & lime cured salmon, tapenade, rouille & pickled cucumber salad

Lemon,saffron & broad bean lentils, seared king scallop, pancetta crisp

Carpaccio of beef, watermelon, rocket, Parmesan, balsamic

Smoked seafood terrine pickled cucumber salad & dill dressing

Smoked trout & horseradish salad, gherkins, walnuts & apples

Tea smoked duck breast, roast beetroot, walnuts and raspberry salad

Arbroath smokie fish cake with watercress sauce and sun dried tomatoes

Black pudding, haggis & braised pork bon bons with creamed horseradish

Lobster & crab ravioli, shell bisque, samphire & chive, lemon foam

Coxinhas tear drops- poached chicken with spices & herbs in panko crumb, with tzatziki salad and sweet chilli mango sauce

Chilli, lemon & garlic tiger prawn Tomato concasse, samphire & rocket parsley salad, sour dough toast, balsamic & fig dressing

Pork, pistachio & apricot terrine Wrapped in smoked bacon with apple compote, pickled salad and soda bread

Quince vodka and lemon slush

Ballotine of braised shin, white truffle creamed mash potato, mushroom duxelle ravioli, buttered baby vegetables and red wine sauce

Slow cooked Wiltshire pork belly, cider and thyme fondant potatoes, black pudding and bramley apple cabbage balls, grain mustard jus

Mediterranean Pithivier on a bed of spring greens, spiced tomato coulis

Charred Wiltshire lamb, pesto mash potato, salsa Verdi, vine tomatoes & a balsamic and rosemary sauce

Ballotine of cod - basil & sundries tomato, parma ham, carrot purée, beetroot & olive tapenade, citrus risotto balls & spinach

Dexter fillet steak, horseradish mash potato, wilted greens, wild mushroom ravioli, vine tomatoes & red wine sauce

Seared local duck breast, dauphinois potatoes, roasted beetroot, parsnip, carrots & turnips, blackberry & star anise jus

Wild mushroom and haggis en croute, neaps and tatties, buttered kale

Confit duck leg, potato & celeriac rosti, carrot purée, seasonal greens, star anise sauce

Celeriac, mustard and cheese stack, with aubergine, spinach, pine nut and feta on a tomato and pepper sauce (V)

Slow cooked lamb shoulder, colcannon & black pepper potato cake , celeriac purée, turned carrots & courgettes with a lightly minted blackberry sauce

Slow cooked chocolate & rosemary featherblade steak, sauté potatoes & onions, green beans in pancetta, vine tomatoes, red wine sauce

Fish n chips, roast cod, pea purée, tartar sauce

Seared calves liver, bubble & squeak, smoked bacon, cherry tomatoes & onion sauce

Slow cooked shin of beef, Wensleydale pearl barley risotto & kale

Grilled Dover sole, sauté potatoes, wilted spinach,

Steak & kidney pie, cracked pepper & herb suet crust lid with beer sauce

Roast Wiltshire rump of lamb on smoked pancetta cassoulet.

Roast mediterranean vegeteable and wensleydale pithivier on a bed of spring greens (V)

Slow roast ox cheek in chocolate & Rosemary, Wensleydale pearl barley risotto, lavender parsnips and mint sauce

Roast saffron monkfish, herb risotto, lemon butter cream

Braised pork belly, cider fondant potatoes, black pudding and bramley apple cabbage ball, jus

Mini rack of lamb, pesto mash, salsa Verdi, balsamic & sun dried tomato sauce

Loin of pork, wrapped in Parma ham, celeriac potato cake, sticky red cabbage, smoky bacon, star anise sauce

Wiltshire lamb lollipop, root vegetable stack, cherry tomatoes, cranberry sauce

Trio of possets

Frozen berries with cocoa coffee biscuits and hot white chocolate & baileys sauce

White chocolate, pistachio and baileys parfait, coffee chocolate carpet, berries & spiced caramel crunch

Baked lemon cheesecake,stem ginger base, lemon curd and raspberries

Frozen strawberry parfait, strawberries, whipped cream, meringue, marshmallows & coulis

Dark chocolate & kirsch cherry bar, brushed caramel & maple

Cranachan style whiskey baked cheesecake

Mixed berry and marzipan bread & butter pudding, vanilla pod custard

Date & pecan sticky toffee pudding with vanilla pod ice cream

Lemon posset, lemon curd and berries

Trio of layered chocolate mousse & chilled espresso shot

Chocolate fondant with choice of home made ice cream

Lemon curd tart, clotted cream & raspberry sauce

Baileys and pistachio parfait, chocolate carpet and berries

Baked baileys and caramel cheesecake

Plum & fig frangipane tart with rum & raisin ice cream

Black Forest pudding (delice de chocolate, seriously rich )

Apple, cherry & almond pudding cake with vanilla pod cream

Chef’s cheese board, orchard chutney and crackers

New Dish