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Sit-Down Menus
Starters And Palate Cleansers
Game pate with spiced plum chutney, gin & lime gravadlax on wasabi soda bread
Seared scallops, cauliflower & truffle purée, pancetta crisp, sun blushed tomatoes and micro herbs
Margarita Granitas
Ham hock terrine - pickled cucumber salad, crumbed quails egg, spiced pineapple chutney
Gin & elderflower crush
Earl grey, lemon, lime & dill gravadlax, soured cream, beetroot tapenade, rocket & soda bread
Damson vodka slush
Chilli, lemon & garlic tiger prawns,tomato concasse, samphire & rocket parsley salad, sour dough toast, balsamic & fig dressing
Arbroath smokie fishcakes on peppered rocket salad
Chef's lobster, crab & dill ravioli in thermidor sauce topped with grilled parmesan
Soup/ fish/ cauliflower & truffle/ sweet potato & cumin, are just some options
Confit duck parcel, pineapple & chilli sauce, baby leaves
Poached chicken & wild mushroom terrine, truffle mayonnaise, picked mushrooms
Gin & lime cured salmon, tapenade, rouille & pickled cucumber salad
Lemon,saffron & broad bean lentils, seared king scallop, pancetta crisp
Carpaccio of beef, watermelon, rocket, Parmesan, balsamic
Smoked seafood terrine pickled cucumber salad & dill dressing
Smoked trout & horseradish salad, gherkins, walnuts & apples
Tea smoked duck breast, roast beetroot, walnuts and raspberry salad
Arbroath smokie fish cake with watercress sauce and sun dried tomatoes
Black pudding, haggis & braised pork bon bons with creamed horseradish
Lobster & crab ravioli, shell bisque, samphire & chive, lemon foam
Coxinhas tear drops- poached chicken with spices & herbs in panko crumb, with tzatziki salad and sweet chilli mango sauce
Chilli, lemon & garlic tiger prawn Tomato concasse, samphire & rocket parsley salad, sour dough toast, balsamic & fig dressing
Pork, pistachio & apricot terrine Wrapped in smoked bacon with apple compote, pickled salad and soda bread
Quince vodka and lemon slush
The Main Event
Ballotine of braised shin, white truffle creamed mash potato, mushroom duxelle ravioli, buttered baby vegetables and red wine sauce
Slow cooked Wiltshire pork belly, cider and thyme fondant potatoes, black pudding and bramley apple cabbage balls, grain mustard jus
Mediterranean Pithivier on a bed of spring greens, spiced tomato coulis
Charred Wiltshire lamb, pesto mash potato, salsa Verdi, vine tomatoes & a balsamic and rosemary sauce
Ballotine of cod - basil & sundries tomato, parma ham, carrot purée, beetroot & olive tapenade, citrus risotto balls & spinach
Dexter fillet steak, horseradish mash potato, wilted greens, wild mushroom ravioli, vine tomatoes & red wine sauce
Seared local duck breast, dauphinois potatoes, roasted beetroot, parsnip, carrots & turnips, blackberry & star anise jus
Wild mushroom and haggis en croute, neaps and tatties, buttered kale
Confit duck leg, potato & celeriac rosti, carrot purée, seasonal greens, star anise sauce
Celeriac, mustard and cheese stack, with aubergine, spinach, pine nut and feta on a tomato and pepper sauce (V)
Slow cooked lamb shoulder, colcannon & black pepper potato cake , celeriac purée, turned carrots & courgettes with a lightly minted blackberry sauce
Slow cooked chocolate & rosemary featherblade steak, sauté potatoes & onions, green beans in pancetta, vine tomatoes, red wine sauce
Fish n chips, roast cod, pea purée, tartar sauce
Seared calves liver, bubble & squeak, smoked bacon, cherry tomatoes & onion sauce
Slow cooked shin of beef, Wensleydale pearl barley risotto & kale
Grilled Dover sole, sauté potatoes, wilted spinach,
Steak & kidney pie, cracked pepper & herb suet crust lid with beer sauce
Roast Wiltshire rump of lamb on smoked pancetta cassoulet.
Roast mediterranean vegeteable and wensleydale pithivier on a bed of spring greens (V)
Slow roast ox cheek in chocolate & Rosemary, Wensleydale pearl barley risotto, lavender parsnips and mint sauce
Roast saffron monkfish, herb risotto, lemon butter cream
Braised pork belly, cider fondant potatoes, black pudding and bramley apple cabbage ball, jus
Mini rack of lamb, pesto mash, salsa Verdi, balsamic & sun dried tomato sauce
Loin of pork, wrapped in Parma ham, celeriac potato cake, sticky red cabbage, smoky bacon, star anise sauce
Wiltshire lamb lollipop, root vegetable stack, cherry tomatoes, cranberry sauce
Dessert
Trio of possets
Frozen berries with cocoa coffee biscuits and hot white chocolate & baileys sauce
White chocolate, pistachio and baileys parfait, coffee chocolate carpet, berries & spiced caramel crunch
Baked lemon cheesecake,stem ginger base, lemon curd and raspberries
Frozen strawberry parfait, strawberries, whipped cream, meringue, marshmallows & coulis
Dark chocolate & kirsch cherry bar, brushed caramel & maple
Cranachan style whiskey baked cheesecake
Mixed berry and marzipan bread & butter pudding, vanilla pod custard
Date & pecan sticky toffee pudding with vanilla pod ice cream
Lemon posset, lemon curd and berries
Trio of layered chocolate mousse & chilled espresso shot
Chocolate fondant with choice of home made ice cream
Lemon curd tart, clotted cream & raspberry sauce
Baileys and pistachio parfait, chocolate carpet and berries
Baked baileys and caramel cheesecake
Plum & fig frangipane tart with rum & raisin ice cream
Black Forest pudding (delice de chocolate, seriously rich )
Apple, cherry & almond pudding cake with vanilla pod cream
Chef’s cheese board, orchard chutney and crackers
New Dish
Simply call Rob on 07966275261 or Phillippa on 07554744294 to book, or email qualitybritishcuisine@gmail.com - you can also message us via our Facebook page https://www.facebook.com/QualityBritishCuisine/
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