- Classic mixed meats platter

- Chef's burgers

- Fillet medallions with salsa verdi

- Garlic & lemon shelled prawns

- Charred lobster with garlic butter

- Blackened Cajun chicken

- Teriyaki salmon

- Lemon thyme and garlic chicken

- Sweet chilli & coriander tuba steaks

- Chestnut mushroom & smoked cheese burgers

- Lamb koftas & tatziki

- Mexican pork chops with pineapple lime salsa

- Tandoori chicken legs
- Charcuterie platter
- Smoked fish platter
- Lemon, garlic & thyme poached chicken platter
- Sandwich platter ( variety of fillings ) 
- Mixed artisan breads

- Honey & mustard sausages
- Crayfish & crab vol au vents
- Prawn cocktails
- Smoked haddock & watercress quiche
- Caramelised onion, feta & butternut squash quiche
- Wild mushroom, Gorgonzola & chive quiche
- Smoked Apple & Mediterranean pasty
- Beef & horseradish pasty
- Cracked black pepper and herb shortcrust sausage rolls
- Coronation chicken
- Ham hock terrine with gherkin, mustard & parsley.
- Poached chicken and wild mushroom terrine.
- Dressed poached salmon

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Salads:
- Mixed baby leaf salad
- Three tomato salad with fresh basil pesto
- Roasted beetroot, Braeburn apple, baby spinach and hazelnut salad with cider dressing
- White cabbage, carrot and chive coleslaw
- Celeriac coleslaw
- Indian spiced rice with pistachios, mango, apricots and coriander
- Roasted squash, rocket and cous cous salad with toasted pumpkin seeds
- New potato, rocket and spring onion with grain mustard dressing
- Bulgar wheat tabbouleh with plum tomatoes and herbs
- Puy lentil salad with fine beans and shallots with a sherry vinegar dressing
- Beef tomato, mozzarella, olives and basil

Hot dishes served in chaffin dishes:
- Beef goulash with capsicum, paprika and soured cream
- Sauté chicken with button mushrooms and tarragon sauce
- Butchers choice sausages & caramilsed onions 
- Thai lemon chicken and coconut sauce
- Slow cooked beef bourginion
- Braised lamb shoulder with Moroccan style sauce
- Steak & kidney cobbler
- Dill and mustard crumbed plaice fillets with hollandaise sauce
- Mediterranean vegetable, basil and bean chili (V)
- Mushroom and courgette stroganoff with brandy and coarse grain mustard (V)
- Rocket, ricotta and sun blush tomato cannelloni (V)
- Asparagus, shallot and baby spinach risotto finished with Parmesan (V)
- Ham hock, leek and mustard pie with thyme pastry
- Cod, smoked salmon and prawn pie with cheesy mash & leek topping
- Roasted salmon steaks with lemon, white wine and crayfish sauce
- Lamb mossala
- Slow cooked beef stroganoff with Dijon & gherkins
- Confit chicken with sweetcorn risotto finished with rocket and mascarpone
- Mac ‘n’ cheese with Portobello mushrooms, shallots and basil (V)
- Squash, spinach, feta & pine nut filo parcels
- Sauté potatoes & onions
- Dauphinois potatoes 
- Buttered new potatoes

- Mini Jackets with creme fraiche and dill 
- Citrus cous cous with herb 
- Fragrant wild rice
- Choice of mixed leaf salad
- Roasted Mediterranean vegetables
- Buttered seasonal vegetables
- Cauliflower cheese with pancetta
- Braised sticky redcurrant cabbage with star anise.

- Rustic bread selection and butter

- Soured cream & chive potato salad

- Coleslaw

- Tomato, red onion, olive & basil salad

- Mixed leaf salad 

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Desserts (mini options also available e.g. mini brownies, cheesecakes, choc dipped fruit etc)
- Raspberry pannacotta
- Creme brûlée 
- Lemon curd tart with summer berry compote 
- Banoffee pie
- Stem ginger and lemon baked cheesecake
- Fig and frangipane tart
- Lemon posset with shortbread fingers
- Tarte au citron with honeyed crème fraîche
- Warm fig, pear and honey filo parcels
- Warm chocolate and orange bread and butter pudding
- Fresh fruit salad
- Warm Bramley apple crumble crumble tart
- Lemon and raspberry Pavlova
- Triple chocolate brownies
- Classic sticky toffee pudding with dates
- Dark chocolate and chilli tart with lime crème fraîche
- Apple and sultana strudel with cinnamon cream
- Citrus cheesecake with pear compote
- Baked cheesecake with coulis
Many more....

 

Simply call Rob on 07966275261 or Phillippa on 07554744294 to book, or email qualitybritishcuisine@gmail.com - you can also message us via our Facebook page www.facebook.com/QualityBritishCuisine/